ashovell's picture    

Anna Kate Shoveller


Position/Title: Professor and Champion Petfoods Chair in Canine and Feline Nutrition, Physiology and Metabolism
email: [email protected]
Phone: (519) 820-4342
Office: ANNU 240

Google scholar site link
Google
Scholar		 Research gate site link
Research
Gate		LinkedIn site link
LinkedIn

Meet Kate ( 60 second OAC  video )

Being raised on a hobby farm was one of the founding experiences that led Anna Kate Shoveller to pursue her undergraduate degree in Animal Biology from the University of Guelph. Shoveller received her PhD in Nutrition and Metabolism at the University of Alberta in 2004 and is currently a Professor in the Department of Animal Biosciences, University of Guelph. Her enthusiasm for research is credited to her PhD advisor, Dr. Ron Ball at the University of Alberta where Shoveller completed a PhD studying sulfur amino acid requirements and metabolism in pigs. After her PhD, she spent eight months as the Provincial Equine Specialist for Alberta and then returned to Guelph for a post doctoral fellowship in Companion Animal Nutrition. From 2007-2015 she was employed by Procter & Gamble and Mars Pet Care where she added to the knowledge of dog and cat nutrition through investigation in the areas of energy metabolism and nutrient budgets of dogs and cats using indirect calorimetry and applying the indicator amino acid oxidation technique and indirect calorimetry to quantify amino acids requirements in adult dogs. Additionally, Shoveller laddered nutrition to owner noticeable behaviour and often factors behaviour and quality of life into her nutrition and physiology based studies. Shoveller took her industrial experience and returned to academia where she now teaches companion animal and equine nutrition and runs an active comparative nutrition research group primarily focused on amino acid metabolism, protein quality, and macronutrient partitioning in dogs, cats, horses, and pigs. The global focus for the Shoveller lab is optimizing nutrition across mammalian species for health and longevity without compromising the future of our food chain. Shoveller is the recipient of the American Society of Nutrition Peter Reed’s Young Investigator Award (2009), The John G. Smale Award in Innovation from Procter & Gamble (2009), the American Society of Animal Science Jim Corbin Award in Companion Animal Biology (2018), the AFIA Best Friend of Pet Food (2020), and the Canadian Society of Animal Sciences Excellence in Nutrition and Meat Science (2021). She has published over 160 peer-reviewed papers, contributed to multiple book chapters, applied for multiple patents, and has gained over $9 million in less than 10 years from private industry and public funding agencies. In 2021, Shoveller was named the inaugural Champion Petfoods Chair in Canine and Feline Nutrition, Physiology and Metabolism and in 2023 a University of Guelph Research Leadership Chair. The global focus for the Shoveller lab is optimizing nutrition across mammalian species for health and longevity without compromising the future of our food chain.

Academic History

  • B.Sc. Honours, in Animal Biology, University of Guelph (1997)
  • Ph.D. Nutrition and Metabolism, University of Alberta (2004)
  • Post-doctoral Fellowship in Animal Nutrition and Metabolism, University of Guelph (2004-2007)

Affiliations and Partnerships

  • 2024-2027: University of Guelph Research Leadership Chair
  • 2024-2029: Champion Petfoods Chair in Canine and Feline Nutrition, Physiology and Metabolism
  • Member and past Chair, Companion Animal Committee, American Society of Animal Sciences
  • Member of American Society of Nutrition
  • Member of Canadian Nutrition Society
  • Member of American Society of Animal Science
  • Member of the Comparative Nutrition Society
  • Associate Editor, Applied Physiology, Nutrition and Metabolism, NRC Press
  • Associate Editor, Frontiers in Animal Science
  • Chair of The University of Guelph Senate subcommittee: Academic Petitions
  • Member of University of Guelph Senate
  • Scientific board member for Trouw Companion Animal Committee
  • Has held or holds industrial or industry matching research funds from: Champion Pet Foods, Mars Pet Care, Simmons Pet Food, Rolf C. Hagen Inc., F.L. Emmert Company, Enviroflight, Kent Pet Group Inc., Pet Sustainability Coalition, Petcurean Pet Nutrition, Novus, Haygain, Pancosma (an ADM company), WINN Feline Foundation, JM Smuckers, Ketonaturals Pet Foods
  • Has held or holds competitive provincial or federal funding from: Agriculture and Agri-Food Canada, Natural Sciences and Engineering Research Council of Canada (Discovery, CRD, Alliance and Engage), Mitacs (Accelerate and Elevate), Canada First in Research Excellence Funding

Collaborators

 

Awards and Honours

  • Research Leadership Chair, University of Guelph
  • Excellence in Nutrition and Meat Sciences, Canadian Society of Animal Science animal nutrition or meat science (2020-2021) 
  • Friend of Pet Food, American Feed Industry Association (2019-2020)
  • Corbin National Award, American Society of Animal Science (2017-2018)
  • Procter & Gamble New Scientist Travel Award, Procter & Gamble (2012-2013)
  • John G. Smale Award, Procter & Gamble (2009-2010) 
  • Nutrition Community of Practice Future Shares, Procter & Gamble (2008-2009)
  • The Peter Reeds Young Investigator Award, American Society for Nutrition (2008-2009)

Teaching

  • ANSC*4560 Pet Nutrition
    • This course covers nutrient requirements, feed formulation and nutritional idiosyncrasies for dogs, cats, and exotic pets
  • EQN*4020 Advanced Equine Nutrition
    • This course focuses on the nutrition of horses at peak levels of performance or endurance
    • The use of real-world, case-study scenarios allows for the evaluation of practical feeding programs across a range of equine performance situations

Research Impact

Kate worked in the pet food industry from 2007 to 2015 helping to develop foods optimized protein and energy for dogs and cats of different breeds, physiological stages, and age. In industry she led and managed scientific investigations and communicated scientific results to better the lives of companion animals through the improvement of the products they eat. Her expert advice on protein and energy metabolism, effects of nutrition on behavior, and effects of nutrition on performance enhanced various products consumed by companion animals across North America.  

Her current research provides information for ingredient suppliers and pet food manufacturers and for others who work with animals, such as veterinarians, to improve the health and welfare of pets and livestock.

Current Research Projects

  • Comparison of methods to evaluate protein quality
  • Dietary solutions to mitigate behaviour related to poor serotonergic status in cats and dogs
  • Creatine metabolism in cats
  • The effects of quercetin and blueberry powder on the metabolism and response to a vaccine challenge in dogs and cats
  • Dietary oils in canine and feline nutrition
  • The net energy of dietary protein and fiber in the domestic cat, an obligate carnivore
  • Sulfur amino acid metabolism in cats
  • Sulfur amino acid metabolism in dogs
  • The bioavailability of amino acids from field peas using the indicator amino acid oxidation technique in dogs

 

​Graduate Student Information

When working with graduate students, Kate aspires to help her students learn quickly, be willing to accept criticism, accomplish work of extremely high quality and push the envelope. Her lab is known to be high capacity and high energy, but also a place where people have a lot of fun. Work hard, play hard is a moto she lives by.

Kate’s students have gone on to positions in the animal nutrition industry and currently she has former graduate students at: Mars USA, Trouw Nutrition, FreshPet, DSM, PetValu, RC Hagen, Petcurean, Elmira Pet Foods, Simmons Pet Food, Crumps, The Toronto Zoo, Primal Petfoods, The F.L. Emmert Company, tuft & paw, and Access Security Handlers. Many MSc students have gone to veterinary college, another has combined arts with science and is a freelance science communicator, and others have used their biological science background to go into marketing in the pet products industry. Finally, former PhD student, Dr. Julia Pezzali went on to Kansas State University running a highly influential pet nutrition program.

Current Research Team​

  • Alexandra Rankovic, BSc, MSc, PhD - Research Assocaite
  • Pauline Kosmal, BSc, MSc, PhD- Post Doctoral Fellow
  • Sydney Banton – PhD candidate  
  • Sanjana Anan- PhD student
  • Scarlett Burron – PhD student
  • Taylor Richards – PhD student
  • Pawan Singh – PhD student
  • Sarah MacDonald Murray- MSc student
  • Luciana Guimaraes Reis- PhD student 
  • Fumi Imai- PhD student
  • Lindsey Rummel- PhD student

Featured Publications

  1. Tansil F., Pezzali J.G., Cargo-Froom, C., Huber, L. Kiarie, E.G., Courtney-Martin, G. Levesque, C.L., Shoveller, A.K.. (2023). Evaluation of standardized ileal digestibility of amino acids and metabolic availability of methionine, using the indicator amino acid oxidation method, in black soldier fly larvae (Hermetia illucens) meal fed to growing pigs. Journal of Animal Science. http://dx.doi.org/https://doi.org/10.1093/jas/skac420
  2. Banton S., von Massow M, Pezzali JG, Verbrugghe A, Shoveller AK. (2022). Jog with your dog: Dog owner exercise routines predict owner exercise routines and perception of ideal body weight. PLOS ONE. doi: 10.1371.
  3. Pezzali, J.G., Rafii, M., Courtney-Martin, G., Cant, J.P., Shoveller.A.K. (2022). Applying the indicator amino acid oxidation technique in the domestic cat: results of a pilot study and development of a non-steady state prediction model. Journal of Animal Science. http://dx.doi.org/https://doi.org/10.1093/jas/skac390.
  4. Templeman JR, Shoveller AK. (2022). Digestible indispensable amino acid scores of animal and plant ingredients used in dog diet formulation: How protein quality metric is affected by ingredient characteristics and reference amino acid profile. Journal of Animal Science.
  5. Robinson, E., Thornton, E., Templeman, J. R., Croney, C. C., Niel, L., et al. (2021). Changes in Behaviour and Voluntary Physical Activity Exhibited by Sled Dogs throughout Incremental Exercise Conditioning and Intermittent Rest Days. Animals, 11 (118), 11.
  6. Shoveller, A.K., Pezzali, House, J.D., Bertolo, R.F.p., Pencharz, P.B., Ball, R.O. (2022). Methionine and cysteine oxidation are regulated in a dose dependent manner by dietary Cys intake in neonatal piglets receiving enteral nutrition. PLOS ONE. http://dx.doi.org/https://doi.org/10.1371/journal.pone.0275760
  7. Banton, S., Shoveller, A. K., von Massow, M., Pezzali, J. G., & Baynham, A. (2021).  Grains on the brain: Consumer purchasing habits with regards to no-grain dog food. PLoS ONE., doi: 10.1371/journal.pone.0250806.
  8. Thornton, E., Robinson, E., Templeman, J., Bruggink, L., Bower, M., et al. (2021). Supplemental fiber affects body temperature and fecal metabolites but not respiratory rate or body composition in mid-distance training sled dogs. Frontiers in Veterinary Science., doi: 10.3389/fvets.2021.639335.
  9. Templeman, J. R., Hogan, K., Blanchard, A., Marinangeli, C. P., Verbrugghe, A., et al. (2021). The effect of raw and encapsulated policosanol on lipid profiles, blood chemistry, activity, energy expenditure, and macronutrient metabolism in adult cats. Journal of Feline Medicine and Surgery
  10. Mansilla, W. D., Templeman, J. R., Fortener, L., & Shoveller, A. K. (2020).  Minimum dietary methionine requirements in miniature Daschund, Beagles and Labrador Retriever adult dogs using the indicator amino acid oxidation technique. Journal of Animal Science, 98 (11)., doi: doi.org/10.1093/jas/skaa324.
  11. Thornton, E., Templeman, J. R., Bower, M., Holloway, G., & Shoveller, A. (2020).  Exercise but Not Supplemental Dietary Tryptophan Influences Heart Rate and Respiratory Rate in Sled Dogs. Veterinary Sciences, 7 (3), 97, doi: https://doi.org/10.3390/vetsci7030097.
  12. Grant, C., Shoveller, A., Shauna, B., Bakovic, M., Vebrugghe, A., et al. (2020).  Dietary intake of arginine and choline below recommended allowance in obese cats undergoing energy restriction for weight loss. BMC Veterinary Research, 16 (426).
  13. Pfeuti, G., & Shoveller, A. (2019).  A Novel Enzymatic Pre-treatment Improves Amino Acid Utilization in Feather Meal Fed to Rainbow Trout (Oncorhynchus mykiss). Aquaculture Research, 50 (5), 1459-1474, doi: https://doi.org/10.1111/are.14021.
  14. Shoveller, A., McKnight, L. L., Wood, K., & Cant, J. (2018).  Lessons from animal nutritionists: Dietary amino acid requirement studies and considerations for healthy aging studies. Annals of the New York Academy of Sciences, 14181 (1), 20-30, doi: 10.1111/nyas.13546.
  15. Shoveller, A., Mansilla, W., Fortener, L., & Gorman, A. (2018).  Dietary phenylalanine requirements are similar in small, medium, and large breed adult dogs using the indicator amino acid oxidation technique. Journal of Animal Science.

For a full list of publications, please visit Kate's Google Scholar page.